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[title]Prelude[/title]
1/2 doz Oysters 34
padron pepper kosho, almond dongchimi
“patata brava” 14
crispy potato purée, brava sauce, alioli
croqueta 14
“Caesar Salad” roast chicken béchamel, gem lettuce
milk bun 15
curried potato filling, whipped fruit butter
FRENCH TOAST 32
torched fois gras micuit, house jam, fresh chives
[title]Interlude[/title]
scallop crudo 28
passionfruit & corn emulsion, spicy popcorn dust, pickled kohlrabi, watercress
Treviso Salad 24
doenjang marinated pears, green pea hummus, asiago, anchovies, candied walnuts
fish crudo 32
hamachi, tomato dashi vinaigrette, tomato gochujang, Kalamata olive, cucumber, pickled onion, basil
yukhoe tartare 24
nashi pear, cornichons, nori, capers, Hachi mustard, egg yolk
[title]Centrepiece[/title]
BEEF BOURGUIGNON BURGER 31
two double smash patties, Meo secret sauce, mushrooms, caramlized onions, gruyère, pickles
fideuá 35
Valencian noodles, lobster broth, shrimp, squid, mussels, aioli, lemon
Organic 1/2 chicken 37
Fermented mojo rojo sauce, herb oil, home fries
[title]Finale[/title]
Sweet Green Curry 14
seasonal fruit, sunflower praline, pandan lime sorbet
Baba au Rum
vanilla chantilly 11
Basque Cheesecake
seasonal preserves 17
[title]Cocktails[/title]
TV Guide Cocktails
Tequila Sunrise 20
Sotol La Higuera, Pineau des Charentes Blanc, orange, angelica, prickly pear
Blue Hawaiian 20
Altos Blanco, Solmano Mango Mezcal, tepache, sancho peppers, salted cucumber, spirulina
Lemond Drop Martini 19
Malfy Gin, bergamot, preserved, lemon, lemon sable
Liquid Cocaine 18
Havana Club 7, Lucano Amaro, cinnamon cordial, chocolate mint
Sex on the Beach 23
Ukiyo Vodka, Tan Taka Tan Shiso Shochu, green apricot chutney, citrus oil
Miami Vice 22
Strawberry, Wray & Nephew, Mancino Bianco, Plantation Pineapple Rum, macadamia nut
Porn Star Martini 18
Fair Quinoa Vodka, rotating fruit, vanilla, Yakult, sake, bubbles
Sherry Cobbler 18
Micaela Sherry, strawberry stem cordial, Strega, tomato brine
Signatures
Matcha Highball 18
Tanqueray gin, matcha, banana milk, lime, tonka bean soda
Spicy Margarita 18
Altos Blanco tequila, melon milk, lime, agave
Paloma 20
La Venenosa Tabernas raicilla, grapefruit soda (chamomile, roasted coconut, rooibos, apple, valerian root, blackberry leaves)
Dirty Lychee Martini 22
Peddler’s Shanghai gin, Fernet Hunter amaro, lacto-fermented lychee brine
[title]Dry Bar[/title]
N/A Cocktails
Made with dealcoholized spirits provided by “Sansorium”
Peggy Bundy 16
Free Spirit tequila, lime cordial, ginger beer, pineapple foam
Alex P Keaton 16
Free Spirit gin, white verjus, cucumber water
The Fonz 16
Free Spirit whiskey, N/A Amaro Lucano, salted lemon
N/A Bubbles
Ama Brewery ‘Bi’ Pét-Nat Tea ‘Lemongrass’ 1.5%,
Basque Country, ES 80
Copenhagen Sparkling Tea Company,
'Lyserød', Oolong & Hibisbus, DN 16/75
N/A Beer
Nonny’s Czech Pilsner
0.5% — 6
Strange Fellows Brewing, Nevertheless
IPA 0.5% — 6
House Sodas
grapefruit soda 6
[title]Bubbles!!![/title]
White
Louis Picamelot 2020 Crémant de Bourgogne, Blanc Brut
Burgundy, FR 20/96
St. Katherinaès Vineyard 2018, Pinot Noir
Summerland, BC 140
Rathfiny Meunier Blanc de Noir NV
Sussex, UK 175
Ruinart Brut
Champagne, FR 225
Vilmart Cie & Co Couer de Cuvée 1er Cru 2014
Champagne, FR 327
Rose
Bella Bubbza 2022
Gamay, Naramata, BC 17/84
Ghost Rock Supernatural Pet Nat Syrah Frizzante
Cradle Coast, AU 87
Radice Paltrinieri Lambrusco Rose dell’Emilia
Emilia-Romagna, IT 84
Chauvost Rosê de Saignée NV, Meunier/Pinot Noir
Champagne, FR 385
Red
Baia Gvantsa’s Otskhanuri Sapere Pet-Nat 2021
Georgia 92
Cantina Arceto Migliolungo Lambrusco NV
Emilia-Romagna, IT 74

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265 EAST PENDER ST, VANCOUVER, BC V6A 1T8

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Hours: Mon to Thur 5:30pm –12am Fri & Sat 5:30pm - 2am Sun 5:30pm-11pm   

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Follow us: @MeoChinatown  

--- 265 EAST PENDER ST, VANCOUVER, BC V6A 1T8 --- Hours: Mon to Thur 5:30pm –12am Fri & Sat 5:30pm - 2am Sun 5:30pm-11pm    --- Follow us: @MeoChinatown   --- 265 EAST PENDER ST, VANCOUVER, BC V6A 1T8 --- Hours: Mon to Thur 5:30pm –12am Fri & Sat 5:30pm - 2am Sun 5:30pm-11pm    --- Follow us: @MeoChinatown