[title]Cocktails[/title]
Classics
Espresso Carrotini 18
Beefeater blood orange gin, citrus peel infused cold brew coffee, carrot reduction
Spicy Margarita 18
Altos Blanco tequila, melon milk, lime, agave
Turkish Sbagliato 18
Campari, Esquimalt rosso vermouth, Bella Bubbza, rose water
Cosmo Fizz 18
Yokaichi Muji shochu, beet shrub, prosecco
Grasshopper 16
Sake, Crème de Cacao liqueur, Thai basil, pandan, lime sorbet
Paloma 20
La Venenosa Tabernas raicilla, grapefruit soda (chamomile, roasted coconut, rooibos, apple, valerian root, blackberry leaves)
Old Fashioned 20
Four Roses bourbon, Bumbu rum, chocolate bitters, borage flower, duck fat
Signatures
Matcha Highball 18
Tanqueray gin, matcha, banana milk, lime, tonka bean soda
Turmeric Highball 17
Tito’s vodka, dry vermouth, turmeric, honey, aloe vera, coconut water
La Piscoteca 18
Mulita pisco, apricot brandy, rice juice, roasted oats, caraway seed bitters, coconut, kaffir lime, chinotto
Golden Devine 18
Altos Reposado tequila, Cocchi Americano, white peach, cacao nibs, ginseng
Sinful Blossom 18
Beefeater gin, port, rose wine, umeboshi, dark plum, osmanthus tea
Citrus Crush 18
Toki Whiskey, chrysanthemum, bergamot, calamansi
Tropical Rendezvous 18
Havana Club 7yo rum, Suze, pineapple, pink peppercorn
Rhubarbella 16
Campari, marjoram, rhubarb, lemongrass
[title]Highballs[/title]
Spirit of choice with weekly rotating house cordials and sodas 16
[title]Punch of the Week[/title]
Cold tea style, whims of the bar (35 oz). Min group of four. 75
[title]Dry Bar[/title]
Cocktails
Made with dealcoholized spirits provided by “Sansorium”
Turkish Sbagliato 16
Paloma 16
Cosmo Fizz 16
Old Fashioned 16
Bubbles
The Expedition Sparkling Cuvée
16/74
Ama Brewery ‘Lau’ Pét-Nat Tea ‘milk oolong’ 2%
Basque Country, ES 18/80
Ama Brewery ‘Bi’ Pét-Nat Tea ‘lemongrass’ 1.5%
Basque Country, ES 18/80
Beer
Nonny’s Czech Pilsner
0.5% — 6
Strange Fellows Brewing, Nevertheless
IPA 0.5% — 6
Soda
grapefruit soda
6
Tonka bean soda
6
[title]Bubbles!!![/title]
White
Rama Espumante Brut 2021
Bairrada, PT 17/86
Pamplemousse Jus Pinot Pinot
Summerland, BC 88
St. Katherinaès Vineyard 2018, Pinot Noir
Summerland, BC 140
Rathfiny Meunier Blanc de Noir NV
Sussex, UK 175
1701 Franciacorta Saten NV
Lombardia, IT 189
Pierre Peters Blanc de Blanc Extra Brut Grand Cru
Champagne, FR 205
Vilmart Cie & Co Couer de Cuvée 1er Cru 2014
Champagne, FR 327
Rose
Bella Bubbza 2022
Gamay, Naramata, BC 17/84
Calalta Sehnsucht Syrah Frizzante
Veneto, IT 87
Chauvost Rosê de Saignée NV, Meunier/Pinot Noir
Champagne, FR 385
Red
Baia Gvantsa’s Otskhanuri Sapere Pet-Nat 2021
Georgia 92
Cantina Arceto Migliolungo Lambrusco NV
Emilia-Romagna, IT 74
[title]Wine[/title]
Pio Cesare Gavi 2021 Cortese
Piedmonte, FR 18/89
4 Monos GR 10 2017 Grenacha +
Madrid, ES 18/92
[title]Savoury[/title]
1/2 doz Oysters
herb celery emulsion, pico de gallo 36
White Anchovies
gordal olives, shaved celery, sherry vinaigrette 14
Hummus
roasted zucchini, pumpkin seeds, salsa matcha, chimichurri, flat bread 14
milk bun
curried potato filling, whipped fruit butter 14
“patata brava”
crispy potato purée, brava sauce, alioli 14
green papaya salad
(made to order) tomato, long beans, thai chilies, peanuts 15
tartare
house ras al hanout mayonnaise, pickled turnip, sweet onions with sumac, mint, carta di musica 19
croquetta
“Caesar salad” roast chicken filling, chile de arbol salsa 14
doubles
Trinidad inspired curried chickpeas on barras, tamarind chutney, peppa sauce, banana raita 14
fideuá
Valencian noodle dish in the manner of paella with shrimp, squid 26
tostada
whims of the kitchen
ramen
whims of the kitchen
[title]Dessert[/title]
Baba au Rum
vanilla chantilly 12
Basque Cheesecake
preserves 12